The ER Training Kitchen and Bar is your place to sit down and learn up. With our on-staff corporate chef conducting demos in our prep kitchen and bar, you’ll have the ability to see equipment in action before it enters your operation. And in the ER, your operation is what counts.
Our facility can seat more than 40 people, which allows us to host regional events for some of the biggest factories and manufacturers in the foodservice equipment industry. Whether you’re a restaurant chain or a foodservice equipment dealer, join one of our trainings, and digest some of our technical expertise in a fun and relaxed environment.
Ready to talk foodservice equipment?